Showing posts with label charlotte. Show all posts
Showing posts with label charlotte. Show all posts

Tuesday, February 14, 2012

Charlotte Bakery Tour

I work in one of the best bakeries in Charlotte one day a week, but I like to stray from Amelie's once in awhile to taste the other sweet treats the city has to offer. I recently took my mom on a Charlotte bakery tour to show her some of my favorite spots, because really, show me a woman who doesn't love a baked good. So if you're looking for something to do this Valentine's Day, here's a delicious itinerary to share with anybody you're a little sweet on!

Sunflour Baking Company 2001 E. 7th St.
This is my favorite breakfast bakery, with from-scratch sweet and savory pastries made from local ingredients. Sunflour uses organic flour from Lindley Mills in Graham, and their eggs and buttermilk are sourced from Cackleberry Farm in Concord. Start your day with a blueberry "pop tart" like I did, and you'll get to savor jam from Hazel's Jams just down the road. My favorites, though, are the hazelnut orange roll and their morning glory muffin. Also not to be missed: homemade croissants, quiche, and fresh-churned ice cream. Sunflour also offers sandwiches for breakfast and lunch and features a few local craft beers.


Suarez Bakery 4245 Park Rd. 
Suarez Bakery serves up the kind of breakfast pastries I grew up with: doughnuts, bear claws, and danishes. They also make the completely homemade version of one of my childhood favorites: the cream horn. But this time, my mom and I both went home with their elephant ear, a crispy round of puff pastry topped with cinnamon and sugar. So good with coffee - yum! Note: Tizzerts shares the same bakery space and offers homemade (and quite lovely) cakes and cupcakes.



Polka Dot Bake Shop 1730 E. Woodlawn Rd., Ste. H 
Charlotte's first cupcake bakery is still one of my all-time favorites for single serving cake. Their cupcake menu rotates during the week, with special flavors featured every day. I have to say that I used to not be a cake fan, but this bake shop is one of the places that has officially turned me into a cake lover. Some of my favorite flavors: key lime pie, cookies and cream, and strawberry shortcake.


Davidson Chocolates 123A East Blvd. 
I am so happy to have a neighborhood chocolate shop! Though it's more a confection than a true baked-good, how could I leave chocolate off the tour? Davidson Chocolates has a case of traditional and creative truffle flavors, as well as other chocolate candy creations. I am sad that the garlic truffle was out when I visited, but I am certainly curious about that one! For Valentine's Day, they have a special pomegranate truffle that sounds amazing: half milk and half dark chocolate ganache with a hint of pear and honey. Yes, please!

Great Harvest Bread Company 901 S. Kings Dr. / 6420 Rea Rd.
Before Paul and I started making our own bread for sandwiches, we'd make our weekly trip to Great Harvest for one of their delicious loaves. But we still stop in regularly for their scuffins, a muffin-scone hybrid which combines the best of both baked goods: a little sweet, a little savory. Their focaccia is also amazing and, really, anything is that comes of out of this well-known national bakery chain. Their menu changes every month, with the selections rotating daily. Both Charlotte locations now offer sandwiches on their slices, so this is a great place to grab lunch (and one of their Savannah Bars for dessert) and end your tour!

Thursday, June 30, 2011

Urban Adventure: Coffee & Roses

I had been reading and hearing a lot about the pour-over method of coffee brewing, and as a lover of all things tasty, I knew it was something I had to try. 

I recently discovered Not Just Coffee, a coffee bar in Charlotte that crafts cups of pour-over coffee using freshly roasted Counter Culture beans. This tiny little shop was nestled only a few minutes down the road from me, and just happened to be right across the street from one of my favorite Charlotte landmarks - McGill Rose Garden

This was easily shaping up to the be the perfect Saturday morning excursion...


The idea for this morning out was filed away into memory, and last Saturday, Paul and I decided to roll out of bed early and see what the pour-over hype was all about. We were pleasantly greeted by some of the best cups of coffee we've ever sipped.

Pour-over is a method of brewing that is meant to get the absolute best out of the bean. "The difference is that instead of flooding the cone with water and letting the coffee seep and drip, you pour hot water in a thin, continuous steam for one to four minutes," explains Oliver Strand in a New York Times post. "When you control the flow of the water, you control the extraction."

Paul and I each picked our coffee from the menu, settling on the Gemelos from Guatemala and the Konga from Ethiopia. Then we watched the intricate process as our barista ground our selected beans (roasted only a few days before); poured a bit of water into the cone-shaped filter; placed the ground beans in the wet filter to let them "bloom"; and then poured a slow and steady stream of water through the beans, where coffee dripped into our individual cups below.

Each of our cups of coffee was pleasant with annunciated and distinguishable flavors. Mine was lemony and light and Paul's was sweeter with the taste of caramelized sugar and dark fruit. It was some of the best coffee either of us have ever had - truly "not just coffee," but a drink experience.

To really savor the morning, we took our cups of hand-crafted coffee on a stroll through McGill Rose Garden, where we enjoyed the lovely colors of late spring and the distinct aroma of each type of rose. Popping in just after a pruning, we walked through rose-strewn paths, and we were able to collect enough clipped blooms to fill vases around our home with reminders of our morning.




Take some time to stop and smell the roses and savor a sip...

510 E. 15th St., inside Area 15
Wednesday-Friday 7am-4pm / 7pm-10pm
Saturday 8am-3pm

940 N. Davidson St.
Tuesday-Wednesday 10am-4pm
Thursday-Friday 10am-6pm
Saturday 10am-3pm
free, but donations are accepted